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Ávila is a province distinguished by its geographic, climatic and culinary diversity. The fact that three different cultures - Hebrews, Christians and Muslims - lived peacefully side by side in this region resulted in a rich historical legacy.
In Ávila you will discover the beauty of its walls, declared a National Monument; the magnitude of the cathedral and the Royal Monastery (Real Monasterio de Santo Tomás), and much, much more. And if you enjoy good cooking, make sure you try the bean dishes, meat (roast suckling pig, veal and lamb) and the desserts, such as the famous Yemas de Santa Teresa, small candies made out of egg yolks and sugar.
